Chipatis

• 125g flour
• 375 atta whole wheat chipati flour (sub whole wheat flour)
• 8 g salt
• 1/4 sugar
• 125 ml milk
• 120 ml water
• 1 egg
• 1 tb veg oil

Mix dry ingredients

Mix wet ingredients, form dough.

Rest 30 min

Knead ~5-10 mins

Portion into 70g balls

Roll as thin as possible

Cook on smoking hot pan, pressing into pan with a bunched up towel. 1-2 min per side