Oven BBQ Ribs

Work in progress. Compiling a recipe from a few sources.

https://www.ethanchlebowski.com/cooking-techniques-recipes/oven-ribs-smoked-vs-liquid-smoke

https://www.youtube.com/watch?v=Hy5wnwuIZ2M

Total Time: 4.5+ hours. Cook Time: 4 hours

Ingredients

Prep

• Rack of ribs
• Salt
• liquid smoke (Optional. Sub with smoked paprika in rub)

Rub

• brown sugar
• garlic powder
• onion powder
• paprika (smoked if not using liquid smoke)
• black pepper

Wrap Mix

• butter
• honey
• apple cider vinegar

Finish

• Barbecue sauce

Directions

Prep

Rub down with liquid smoke and salt to dry brine for at least 30 mins. Then apply rib rub

Cooking

1. Oven @ 275⁰ for about 2- 2 ½ hours or until the rub adheres to the meat.

2. Wrap meat in foil: Lay the slab meat side down. Add ¾ cup of wrap mix:. Be sure to double wrap the ribs so the bones don’t poke through the foil.

3. The ribs go back in for an hour to tenderize until temp is 204 - 208⁰.

4. Unwrap and glaze with bbq sauce. The ribs go back in for 15-20 minutes to set the glaze